Dim Bhotta

Ingredients:

  1. 4 eggs
  2. An onion
  3. 4 small chillis
  4. 1/2 teaspoon of salt
  5. Salt
  6. rapeseed oil

Method:

  • Boil the eggs in a a small pot with water.
  • To see if the eggs boiled, see if there are cracks on the shells of the eggs.
  • Throw away the water from the pot.
  • Peel the skin off from the eggs (Becareful of the heat. You can cool them down in the sink by leaving the cold water running.)
  • Smash the egss with a fork in a small bowl until all mooshy.
  • Dice the onion.
  • Chop the chillies.
  • Add them in the small bowl with the mashed eggs.
  • Add salt.
  • Mix with the fork (To mix uniformly, use your hands. It might get a bit sticky with the potatoes but hey, it's fun! Especially if stressed out!)
  • Add a teaspoon of rapeseed oil (if too much is added, it will get to your heaad. Just like drinking too much coca-cola quickly...)
  • Mix again.

    • Buon Appetito!

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